Cold Appetizers


Small mixed salad
With cherry tomatoes, croutons, roasted pine nuts and Parmesan cheese
6,50
Jamon Ibérico Bellota
Fine cuts of spanish ham, minimum. 24 months matured
14,50
Buffalo Mozzarella
Handmade buffalo mozzarella on homemade pesto-arugula and cherry tomatoes
10,50
Beef Carpaccio
Thinly cut american beef tenderloin with parmesan cheese and roasted pine nuts
10,50
Scandinavian smoked salmon
Served with a lime dressing and with fresh herbs
9,50
Mixed appetizers plate One & Only
Various cold appetizers from the house minimum 2 Persons.
p.P.10,50





Soup


French Onionsoup
frsh homemade onionsoup with cheesecroutons
6,50 €
Lobstersoup
Homemade fishsoup served on a French tradition
10,50



Warm Appetizerers


Warm Goat cheese
Goat cheese in filopastate from the oven with a sweet safran lemon sauce and tomatoes concassée
10,50-
Gambas al Ajillo
Gambas in garlic, pili pili pepper and fresh herbs
13,50-
Scallops
Fried scallops on leek vegetables with a lobster cognac sauce
16,50-





Fish


Pike-perch filet
Crusty roasted pike-perch filet with vegetables of the season on a Dijon mustard sauce and a side dish of your choise
19,50-
Monkfish
Monkfish wrapped Iberico bellota ham with a sauce Mousseline served with fresh vegetables and a side dish of your choise
22,50-
Tuna Filet
Grilled tuna with warm homemade pesto sauce and served with
vegetables
22,50-
Gambas One & Only
Gambas in slightly spicy sauce,
flamed with cognac and served with a green salad
23,50-
Sole ( 500-600 gr )
Roasted sole with butter and lemon with fresh vegetables and a side dish of your choise
32,50-





Meat


Calf´s liver
Calf´s liver with caramelised-Calvados sauce, vegetables
and served with a side dish of your choise
19,50-
Duckbreast
Pink roasted duckbreast served with a orange sauce,
vegetables
served with a side dish of your choise
21,50-
Beef One and Only
Roasted American bavette served with pepper-cream sauce, herb-garlic
vegetables and a side dish of your choise
22,50-
Lamb filet
Lamb filet with a rosemary-portwine sauce, fresh vegetables
and
served with a side dish of your choise
23,50-
Ibérico black pork
Grilled speciality from the oak-woods of Spain
with vegetables and served with a side dish of your choise
24,50-
Beef filet classic
Finest filet of Limousin beef From the Eifel with a Sauce-Bearnaise,
vegetables with a side dish of your choise
27,50-
American Rib-Eye Steak
American Rib-Eye served with herbs and fleur de sel with vegetables served and dish of your choise
29,50-

Our side dishes: Fried potatoes, French fries or boiled potatoes.





Copyright © 2007 Restaurant One & Only, Peterstrasse 81-83