
|
Cold
Appetizers
|
|
Small mixed salad
With cherry tomatoes, croutons, roasted pine nuts and Parmesan cheese |
6,50 €
|
Jamon Ibérico Bellota
Fine cuts of spanish ham, minimum. 24 months matured |
14,50 €
|
Buffalo Mozzarella
Handmade buffalo mozzarella on homemade pesto-arugula and cherry
tomatoes
|
10,50 €
|
Beef Carpaccio
Thinly cut american beef tenderloin with parmesan cheese and roasted
pine nuts
|
10,50 € |
Scandinavian smoked salmon
Served with a lime dressing and with fresh herbs
|
9,50 € |
Mixed appetizers plate One & Only
Various cold appetizers from the house minimum 2 Persons.
|
p.P.10,50 € |
Soup
|
|
French Onionsoup
frsh homemade onionsoup with cheesecroutons
|
6,50
€
|
Lobstersoup
Homemade fishsoup served on a French tradition
|
10,50 € |
Warm
Appetizerers
|
|
Warm Goat cheese
Goat cheese in filopastate from the oven with a sweet safran lemon
sauce and
tomatoes concassée
|
10,50-€ |
Gambas al Ajillo
Gambas in garlic, pili pili pepper and fresh herbs
|
13,50-€ |
Scallops
Fried scallops on leek vegetables with a lobster cognac sauce
|
16,50-€ |
Fish
|
|
Pike-perch filet
Crusty roasted pike-perch filet with vegetables of the season on a
Dijon mustard sauce and a side dish of your choise
|
19,50-€ |
Monkfish
Monkfish wrapped Iberico bellota ham with a sauce
Mousseline served with fresh vegetables and a side dish of your choise
|
22,50-€ |
Tuna Filet
Grilled tuna with warm homemade pesto sauce and served with
vegetables |
22,50-€ |
Gambas One & Only
Gambas in slightly spicy sauce,
flamed with cognac and served with a green salad
|
23,50-€ |
Sole ( 500-600 gr )
Roasted sole with butter and lemon with fresh vegetables and a side
dish of your choise
|
32,50-€ |
Meat
|
|
Calf´s liver
Calf´s liver with caramelised-Calvados sauce, vegetables
and served with
a side dish of your choise
|
19,50-€ |
Duckbreast
Pink roasted duckbreast served with a orange sauce,
vegetables
served with a side dish of your choise |
21,50-€ |
Beef One and Only
Roasted American bavette served with pepper-cream sauce, herb-garlic
vegetables and a side dish of your choise
|
22,50-€ |
Lamb filet
Lamb filet with a rosemary-portwine sauce, fresh vegetables
and
served with a side dish of your choise |
23,50-€
|
Ibérico black pork
Grilled speciality from the oak-woods of Spain
with vegetables and
served with a side dish of your choise
|
24,50-€
|
Beef filet classic
Finest filet of Limousin beef From the Eifel with a Sauce-Bearnaise,
vegetables with a side
dish of your choise
|
27,50-€ |
American Rib-Eye Steak
American Rib-Eye served with herbs and fleur de sel with vegetables
served and dish of your choise
|
29,50-€
|
Our side dishes:
Fried potatoes, French fries or boiled potatoes.
|

|